Chinese Food
All Recipes
Oats and corn congee with lotus root flavor
The main ingredients of this porridge are high in cellulose, which can reduce cholesterol, reduce weight and reduce weight.
Pistachio whole wheat bread
I like the pistachio whole wheat toast posted on Weibo some time ago. Although the organization is not so satisfactory, it's very convenient to use the bread machine. It's fully automatic except for the rear oil. It's not hard. The effect is thi... ...
Private house version of Indian flying cake
Every time you make a India flying pie at home, you have different feelings. When you pull a thin mask like a cicada, you can give free play to your creative space. It can be sweet, or salty, fruit mix or Bacon sausage. It can always be followed... ...
Egg cake
For babies
The disappeared taro cake with Guangdong flavor
Taro cake is a common snack in Guangdong. It can be eaten in many snack shops and teahouses. Cantonese people will also steam all kinds of cakes for the new year, such as New Year cakes, muffins, cakes, radish cakes, taro cakes, etc. Recently, I... ...
Pretzel and sesame paste rolls
I've come to practice my skills again. Ha ha, I've steamed a pot of flower rolls from Haofang school. They have different shapes. This one is pretty as beautiful as a flower. Others are still awake. Don't dare to put more salt. It's a little lig... ...
Pretzel
In the cold winter morning, I like to eat my own pasta. It's safe, healthy and warm.
Black Forest Cake
Happy Birthday to my sister.
Egg filled pancake
In high school, I loved the eggnog at the school gate. I miss the taste at that time.
Meat Muffin
From my mother. For the first time. They are all commonly used materials at home, so they are convenient.
Fried shrimp with crispy sauce
Haha. Turn over the refrigerator and think of some shrimps. Marinate them. It's not suitable to feed the baby now. So fry them. I haven't eaten it for a long time. Ha ha, my husband fried it. I'm responsible for the aftermath and eating.
Pancakes
When I was in Qingdao, I tasted a variety of Shandong and northeast cuisines. Among them, fried cake is a kind of food I have never heard or eaten before. I remember that when I was in the east campus, I often went to the nearby Wushan market to... ...
Cream flavored scalpel
Can I say that there is no end to drinking milk at home? I ordered two bottles and delivered them to the door every day. I'm afraid of what I drink and drink. I want to make some other food out of milk.
Cupcakes
Today, I specially bake a cake for a mother to be. It's sweet. No decoration.
